Water Quality Update

Please be aware that our Regatta Lake currently has signs of Blue/Green algae. Please find full information here. 

Severe Fire Risk

Nottinghamshire is currently experiencing a period of severe fire risk. BBQ's and open fires are strictly prohibited throughout the country park.

Within the campsite, BBQ's are permitted only when raised off the ground, properly supervised and with a suitable means of extinguishing a fire available nearby.

If you see signs of smoke or fire, call 999 immediately. Please help us protect our park, woodland and wildlife during this period of heightened risk.

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Turkey & Cranberry Sliders

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These Festive Brioche Turkey & Cranberry Sliders have it all: protein packed roast turkey, sage & onion stuffing, sweet-tangy cranberry sauce, and peppery rocket. Ideal for lunch, brunch, or a festive snack and perfect if you're following our STRONG Fitter Faster programme. 

Servings: 2
Prep time: 5 minutes
Cook time: 10 minutes

Ingredients

  • 2 brioche rolls
  • Light mayonnaise, to taste
  • Roast turkey slices (about 50–70g)
  • Cranberry sauce, to taste
  • Sage & onion stuffing mix, enough for 2 servings, made up as directed
  • A small handful of rocket 

 

 

 

 

 

Method

Step 1 – Make up the sage & onion stuffing mix as directed on the packet. Keep warm.

Step 2 – Slice the rolls in half and toast lightly if desired.

Step 3 – Add the fillings: Spread a little light mayo on the bottom half of each roll, then layer over the turkey slices. Spoon on the cranberry sauce, followed by the warm stuffing. Add a handful of fresh rocket, then finish with the top half of the roll.