Water Quality Update

Please be aware that our Regatta Lake currently has signs of Blue/Green algae. Please find full information here. 

Severe Fire Risk

Nottinghamshire is currently experiencing a period of severe fire risk. BBQ's and open fires are strictly prohibited throughout the country park.

Within the campsite, BBQ's are permitted only when raised off the ground, properly supervised and with a suitable means of extinguishing a fire available nearby.

If you see signs of smoke or fire, call 999 immediately. Please help us protect our park, woodland and wildlife during this period of heightened risk.

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Healthy Banana Muffins

Blog

Ready in: 40mins

Serves: 6 people

Ingredients

  • 125g wholemeal flour
  • 3 tbsp light muscovado sugar
  • 2 level tsp baking powder
  • 1 medium free-range egg
  • 50g low-fat plain yoghurt
  • 50ml rapeseed oil, plus a little extra for greasing
  • 2 ripe bananas

Preparation

  • Crack the medium free-range egg into a bowl and beat with a whisk
  • Peel and roughly mash the two ripe bananas
  • Grease the muffin tin with the rapeseed oil

Method

  • Preheat the oven to 200C (180C fan). Line-up a six-hole muffin tin with cases and grease.
  • Mix the flour, sugar and baking powder together in a bowl.
  • In a separate bowl, beat together the egg, yoghurt and oil with a whisk
  • Make a well in the middle of the flour, pour in the liquid and mix well. Stir in the mashed bananas – try not to over-mix.
  • Spoon the mixture into the prepared cases and bake for 25-30 minutes.
  • Transfer the muffins to a wire rack and leave to cool
  • There you have it – enjoy your Healthy Banana Muffins!